giant Schnitzel Night Every MONDAY & TUESDAY $22
Join us from 5.30pm every Tuesday & Thursday for $22 giant schnitzels. Both chicken, beef or plant based available! Includes gravy & sides.
CUT & SAUCE CLUB from $25
Join us from 5.30pm every Wednesday for steak night. We have our strip-loin for $25 and a market cut available every week!
THE GREaT SCHNITZEL TOPPER THURSDAYS
Each Thursday we will have a gourmet schnitzel topper available that is beyond imagination!
OYSTER SUNDAY SUNSETS
Freshly shucked Gazander Oysters from Coffin Bay available from 5.30pm Sunday's.